Station to Station August 14, 2008 Bypassing the sit-down dinner for smaller areas of haute cuisine. Here’s how to pull it off with panache
Flower Power June 26, 2008 From rosy pink peonies to dramatic blue delphiniums, here are the best floral bets for matching your wedding’s color scheme
Color Coordination June 19, 2008 How to select the right tones to set the right tone for your wedding
Getting Groomed June 12, 2008 A quick ‘manover’ can have any guy looking fashionable in 15 minutes
Stationery: Martha-Style May 22, 2008 The domestic diva dips further into the bridal market with a new line of decorations and stationery
Registry Revitalization May 15, 2008 This isn’t your mother’s wedding, so make sure your registry is full of your style
Intrusive Invites May 8, 2008 Multiple maps, extra itineraries and directions galore – nowadays it’s amazing if you can even fit the invitation in the envelope. How much is too much, and what should you pare down?
Voyage of Vows May 8, 2008 From special candies to special coins, see how couples around the world tie the knot
Bright Traditions May 1, 2008 Throughout history, wedding dresses have had their own mystique
For My New Spouse April 24, 2008 Gifts exchanged between the bride and groom is an oft-forgot tradition. Here’s a look behind the custom and what type of gifts are perfect for today’s couples
Pre-Registering for Gifts April 17, 2008 Before you go scan-happy in the store, give your home a solid assessment and decide both what you really need and what you really want
Tequila – Toned Down April 10, 2008 Take a grown-up look at the south-of-the-border spirit
Eyes on the Bride March 13, 2008 Attendees can learn a lot about a wedding’s dress code by picking up on all the obvious clues
Food Fight March 13, 2008 Avoid a dining dilemma by weighing the facts of both sit-down and food-station meals
On Top of the Cake Trends February 28, 2008 When it comes to concocting the perfect wedding cake, time and planning are just as essential ingredients as butter and eggs
Sweet Somethings: How to Pick Your Special Flower February 8, 2008 Mother Nature is a girl’s best friend when it comes to selecting the perfect flowers for a wedding. Just open your eyes – and the window
What’s in a Drink? January 31, 2008 Cheers! Here’s what you need to know to plan wisely for bar service for your reception
Catering to Your Every Need January 10, 2008 Selecting a food-service provider is one of the most costly, nerve-testing tasks facing a bride-to-be. Here's the protocol, from soups to nuts to nutty uncles
The Supermen December 13, 2007 Grooms, sometimes it takes more than a shave and a haircut to really 'clean up good.' Try these spa tips to look and feel your best on that special day
Love is Green December 6, 2007 Eco-friendly wedding favors create less waste and help offset energy costs of your big day
She’s Got Medallions December 6, 2007 Brides choosing the appropriate meat selection – or vegetarian meal – still cling to the classics
No-Fault Flowers November 22, 2007 Get the blooms you want with this headache-saving guide
Pop the Cork November 15, 2007 What’s more romantic than a glass of sparkling wine to toast a bride and groom? Nothing
The New Era of Images November 15, 2007 Pre-ceremony photography sessions, digital prints and coffee table books are the top trends in wedding pictures
Too Much is Not Enough November 15, 2007 Understated is out. Too much, even wa-a-y too much, is just what many brides crave in a wedding cake. Here’s what’s on the cutting edge
I Do, I Hue November 15, 2007 Somewhere between Will you marry me…? and Do you take…? lies a wedding’s third overwhelming question: What are your colors?
You’ve Got Mail October 18, 2007 Invite your guests with invitations that set the tone for the big day ahead
Rewriting the Rules of Registration October 11, 2007 As more couples opt for registries that pay for honeymoons and down-payments, retailers are upping the ante to lure couples back to the store
Local Flavor Of Love September 27, 2007 How to make sure only your guests – not the food – travel to your wedding
Simple, Elegant Wedding Food September 20, 2007 Think dining for less means tacky offerings? There’s a lot of ground to cover between Crock-pots and high-cost catering
Post-Wedding Snack Attack September 6, 2007 Never send a guest home on an empty stomach – not even on your big day
Take the Cake to the Next Level August 22, 2007 Vanilla and chocolate now compete with banana, peanut butter and fruit-filled cakes for the couples first slice
Fantastic Food July 15, 2007 Cater to your stomach’s – and budget's – desire
Men’s Style July 15, 2007 The making of a well-prepared, well-dressed groom
Bridal Blooms June 15, 2007 Sure, dress and the location are key, but it’s the flowering accessories that make a wedding blossom
Cutting the Cake June 1, 2007 Great cakes satisfy more than a sweet tooth – they're eye candy, too
Negotiating a New China Policy November 15, 2006 ‘Matchy-matchy’ is definitely dead. All other rules about registering for fine china, crystal and silver went out the window ages ago. Here’s how to negotiate your own peaceful place settings.
The Man with the Plan November 1, 2006 Author Craig Michaels draws from his personal failures to help grooms get involved
A Green Way for a White Day September 1, 2006 Here comes the bride, all dressed in … green? Eco-friendly gowns hit the mainstream.
